1 C. Hot water
1 pkg. yeast
1 T. sugar
1 ½ tsp. Salt
2 T. salt
2 T. oil
2 ¾-3 C. flour
Mix yeast, 1 C. flour, sugar and salt. Add oil and very hot water. Beat for 2 min. Add ½ C. flour and beat until thick and elastic. Stir in rest of flour. Knead 5-10 min. Stretch on pan, form edge. Add sauce and toppings. Bake at 425 for 15 min. I have also included a pizza sauce recipe (in Main dishes).
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