Peanut Butter Fingers

2 cubes butter
2/3 C. sugar
1 C. brown sugar
2 eggs
2 tsp. Vanilla
¾ C. Peanut Butter

1 tsp. Baking soda
½ tsp. Salt
2 C. flour
2 ½ C. oatmeal

Cream together butter, sugars, eggs, vanilla and PB. Add the other ingredients. The batter will be thick. Spread in an ungreased 9 X 13 AND 8 X 8 pans. Or you can use a jelly roll pan. Bake at 350 for 10 min or until lightly brown. Do not overcook. Cool in pans. Frost with chocolate frosting (see recipe). Cut into bars.