(3) 8 oz Hershey Chocolate bars (My Grandma does 2 with almonds and 1 without)
12 oz cool whip
graham cracker crumbs
Leave cool whip out for an hour or two before to soften. Melt chocolate in top of a double boiler. Blend in cool whip. Spoon into graham cracker crumbs. Roll into a ball. Place on wax paper to cool.
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