4 pork chops
S and P
2 T. EVOO
2/3 C. Balsamic Vinegar
2 tsp sugar
Season chops wtih S and P. Heat oil in pan over Med-high heat for 1 min. Cook chops for 5 minutes, turning half-way through. Remove chops, place on a clean plate. Turn down heat to Med. Cook Vinegar and sugar in same pan. Cook until slightly thickened (about 2 minutes). Return chops and any juices from chops into vinegar mixture. Cook 4 minutes, turning to coat with sauce.
Thursday, January 22, 2009
Balsamic Vinegar Pork Chops
Labels:
Dinner,
Less than 5 ingredients,
Pork,
Pork Chops,
Recipes,
Under 30 Minutes
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