1 C. white corn syrup
1 C. brown sugar
1/4 tsp. Salt
1/3 C. melted butter or margarine
1 tsp. Vanilla
3 eggs slightly beaten
1 heaping C. pecan halves
Combine Syrup, sugar, salt, butter, vanilla and mix well. Add slightly beaten eggs. Add pecans. Pour into unbaked pie shell. Bake in preheated oven at 350 for 45-50 minutes. It will seem a little runny when you take it out. It will set up as it cools. Allow to cool, serve with icecream or whipped cream.
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