Dinner Rolls

1 pkg yeast

3 eggs
½ C. sugar
½ tsp salt
½ C. butter, melted
4 ½ C. flour

melted butter

Dissolve yeast in ¼ C. warm water. In a separate bowl beat eggs. Add sugar, salt, ½ C. melted butter. Add yeast and an additional 1 C. water. Add 4 ½ C. flour. Mix well and let raise until it doubles. Fix into rolls, bread, sweet rolls etc… The way we do rolls is pinch off a small amount. Roll in butter, then place seam down on pan. Or pinch off 3 smaller pieces, roll in butter and put into a muffin tin. Once the rolls or bread have been fixed, let raise, until double (about 2-3 hours). Bake at 375 for 10 min, or until golden brown. Brush melted butter on top. For Sweet rolls add ¼-1/2 C. extra sugar.