5 Minute Chocolate Cake

Serves 1 or 2 (in 1 mug)

4 T. cake flour (I use regular flour then add a pinch of baking soda)
4 T. sugar
2 T. cocoa
1 egg
3 T. milk
2 T. oil (3 T. will make a moister cake)

Mix dry ingr. in a microwave safe mug. Add wet ingr. Mix well. Microwave on high for 3 minutes. Wait until it stops rising and sets in the mug. Tip out contents onto a plate and enjoy. I have also tried adding chocolate chips and mashed banana. It is not my favorite chocolate cake, but hey, it's fast, there are no leftovers and you won't eat an entire batch of cupcakes by yourself.

Nutrition facts figured with cake flour, no baking soda and 3 T. oil
1 serving (the whole recipe)
Cal 804, Fat 49.2, Fiber 4.2

Recipe taken from www.recipezaar.com
(recipe # 312817)