Sunday, January 4, 2009

Chocolate Frosting

Crisco
Boiling water
Powdered sugar
Cocoa

Take about 2 big spoonfuls of Crisco. Add ½ of a bag of powdered sugar. Mix well. Add several T. of boiling water (not very much). Add several T. of cocoa. Adjust all ingredients to taste. If it tastes too much like Crisco, add more pwd sugar. If it tastes too sweet add more Crisco. If it needs to be more chocolatey, add more cocoa. If it is too thick, add a tiny bit more water.

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