½ c. butter or margarine
1 C. evaporated milk
3 slightly beaten eggyolks (no whites)
1 C. sugar
1 tsp. Vanilla
1 1/3 C. coconut
1 C. chopped walnuts
Melt butter in a saucepan. Add milk, egg yolks, sugar and vanilla. Cook and stir over medium heat until thickened, approximately 12 minutes. (Stir constantly). Remove from heat and add nuts and coconut. Beat until cool and easy to spread. Spread on a chocolate cake.
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