Corn Bread

½ C. margarine or butter, melted
2/3 C. sugar
2 eggs
½ tsp. Baking soda
1 C. milk
1 T. lemon juice or vinegar
1 C. corn meal
1 C. flour
½ tsp. Salt

Combine milk and lemon juice or vinegar and set aside. Combine melted butter and sugar. Add eggs and beat. Add baking soda to milk, then stir into egg mixture. Add remaining ingredients and stir until well blended. Pour the cornbread into a greased 8 X 8 inch pan. Bake at 375 for 30 min or until it starts to pull away from the sides of the pan. Serves 12.

Fiber 1, Calories 196, Fat 8.7
4 points per serving