Microwave Rice Crispies

1 C. Sugar
1 C. Karo Syrup

1 C. Chunky Peanut Butter (or smooth)

1 C. dry roasted peanuts
5 C. Rice Crispy Cereal
1 C. coconut

Microwave sugar and Karo Syrup for 3 ½ minutes, stirring several times in the middle. Add PB and stir goop. In a separate large bowl mix the peanuts cereal and coconut. Pour the goup over the cereal mixture. Stir. Pour mix into a greased 9 X 13 pan. No baking required.

Frosting for Microwave Rice Crispies
1 pkg. Chocolate chips
2 T. Crisco

Microwave for 2 minutes or less, until the chocolate is all melted. Stir several times in the middle. The chocolate will not appear melted until you stir. Pour over the rice crispies. Let the chocolate cool.