Syrup

This syrup is runny, not thick. But that's the way we like it.

Twice as much white granulated sugar as water. Bring to a boil until it turns clear (the sugar has dissolved). Add about 1 T. maple flavoring.

Can store in the fridge.

Cinnamon Sour Cream Pancakes

Makes (8) 4-inch pancakes

2 large eggs, separated
1 C. sour cream (light works fine)
1 T. granulated white sugar
1/4 tsp. ground cinnamon
1/2 C. flour
1/2 tsp baking powder
1/4 tsp kosher salt (I used regular salt)

Beat egg whites with mixer until soft peaks form. Set aside. Whisk the egg yolks and sour cream together. Add the sugar and cinnamon and whisk until blended. Add flour, baking powder and salt. Mix into batter. Gently fold in the egg whites. Pour onto hot griddle. Cook until small bubbles form and bottom is light brown. Flip and cook other side until golden.

Note: This was not enough for my family of 2 adults and 2 kids. I would double or triple it next time. It does not have a very strong cinnamon taste. They were really good, but if you want cinnamon flavor you would need more.

Balsamic Vinegar Pork Chops

4 pork chops
S and P
2 T. EVOO
2/3 C. Balsamic Vinegar
2 tsp sugar

Season chops wtih S and P. Heat oil in pan over Med-high heat for 1 min. Cook chops for 5 minutes, turning half-way through. Remove chops, place on a clean plate. Turn down heat to Med. Cook Vinegar and sugar in same pan. Cook until slightly thickened (about 2 minutes). Return chops and any juices from chops into vinegar mixture. Cook 4 minutes, turning to coat with sauce.