Syrup

This syrup is runny, not thick. But that's the way we like it.

Twice as much white granulated sugar as water. Bring to a boil until it turns clear (the sugar has dissolved). Add about 1 T. maple flavoring.

Can store in the fridge.

Balsamic Vinegar Pork Chops

4 pork chops
S and P
2 T. EVOO
2/3 C. Balsamic Vinegar
2 tsp sugar

Season chops wtih S and P. Heat oil in pan over Med-high heat for 1 min. Cook chops for 5 minutes, turning half-way through. Remove chops, place on a clean plate. Turn down heat to Med. Cook Vinegar and sugar in same pan. Cook until slightly thickened (about 2 minutes). Return chops and any juices from chops into vinegar mixture. Cook 4 minutes, turning to coat with sauce.