Sherbet Drink

Solid color sherbet (not rainbow-it turns brown)
Sprite

Put a scoop of sherbet in each glass and top with sprite. Or pour sprite into punchbowl and scoop sherbet into sprite.

Homemade Root Beer

5 lbs. Sugar
5 gallons water
5 lbs dry ice
1 bottle root beer extract

Dissolve sugar in hot water. Add the rest of the water and the other ingredients. Use a large container (more than 5 gallons). Use the lid to keep fizz in. You need to let the dry ice carbonate the root beer (let sit for at least ½ hour-1 hour).

Pineapple Sherbet Drink

½ gal. Sherbet (a solid color, not rainbow)
½ gal vanilla
1 really large can pineapple juice

Soften sherbet and icecream. Mix and Freeze. When ready to serve, mix with sprite.

Orange Julius

2 C. orange juice
2 C. milk
1/3 C. sugar (opt)
1 tsp. Vanilla
10 ice cubes, or more

Mix all ingredients in a blender. Add 5 icecubes at a time until desired consistency.

Lemon Water

4 qt. Water (1 gallon)
2 C. sugar
1 T. lemon extract
1 tsp. Citric acid (buy at your local pharmacy)
1 qt. Ice
lemon slices on top

Mix water, sugar, lemon extract and citric acid. Serve with ice and lemon slices.

Easy Lime Punch

1 can (46 oz) pineapple juice
2 pkg. lemon-lime Koolaid
1 C. Sugar

Mix the ingredients. Then add enough water to make a total of a gallon. Freeze. When ready to serve, mash up and serve with sprite.