Honey Butter

½ C. (1 cube) margarine or butter, melted
½ C. honey

Beat well. Put in fridge or freezer to cool and thicken.

Pizza Dough

1 C. Hot water
1 pkg. yeast
1 T. sugar
1 ½ tsp. Salt
2 T. salt
2 T. oil
2 ¾-3 C. flour

Mix yeast, 1 C. flour, sugar and salt. Add oil and very hot water. Beat for 2 min. Add ½ C. flour and beat until thick and elastic. Stir in rest of flour. Knead 5-10 min. Stretch on pan, form edge. Add sauce and toppings. Bake at 425 for 15 min. I have also included a pizza sauce recipe (in Main dishes).

Dinner Rolls

1 pkg yeast

3 eggs
½ C. sugar
½ tsp salt
½ C. butter, melted
4 ½ C. flour

melted butter

Dissolve yeast in ¼ C. warm water. In a separate bowl beat eggs. Add sugar, salt, ½ C. melted butter. Add yeast and an additional 1 C. water. Add 4 ½ C. flour. Mix well and let raise until it doubles. Fix into rolls, bread, sweet rolls etc… The way we do rolls is pinch off a small amount. Roll in butter, then place seam down on pan. Or pinch off 3 smaller pieces, roll in butter and put into a muffin tin. Once the rolls or bread have been fixed, let raise, until double (about 2-3 hours). Bake at 375 for 10 min, or until golden brown. Brush melted butter on top. For Sweet rolls add ¼-1/2 C. extra sugar.

Bisquick Cheddar Garlic Biscuits

2 C. Bisquick
2/3 C. milk
½ C. shredded cheese

2 T. melted butter
1/8 tsp. Garlic powder

Heat oven to 350. Mix first 3 ingredients to form a soft dough. Drop by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes. Mix butter and garlic powder. Brush over warm biscuits.

Banana Bread

1 ¼ C. sugar
2 eggs
4 T. sour milk (milk with 1 T. lemon juice added, let sit until it curdles)
1 tsp. Soda
½ tsp salt
½ C. oil
1 C. brown bananas (about 2 bananas) (Do not use yellow, normal, ready to eat…wait until they turn brown)
2 C. flour
1 tsp. Baking powder
1 C. chopped walnuts (opt)

Mix all ingredients. Line bread pans with wax paper. Pour batter into pans. Bake at 325 for 45 min-1 hour.

Biscuits

I found this recipe in an old ward cookbook of my Mom's. I thought they were great.

3 C. flour
4 1/2 tsp. baking powder
3 T. sugar
1/2 tsp. salt
3/4 tsp cream of tartar
3/4 C. margarine, room temp.
1 egg, beaten
1 C. milk

Combine dry ingr. Cut margarine in. Separately beat together egg and milk. Add egg and milk. Mix well. You may need to add more flour until dough is not sticky. Roll out to 1/2 inch thickness and cut into biscuits. Bake at 450 degrees for 12-15 minutes. Bake on highest rack. Makes 24. For my family of 4/5 I would probably half this recipe.